This is the rabbit plated with chanterelle, spring onion and roasted wild rice on top

Pigeon with apple puree and pigeon sauce

I cut these pigeons

some kind of shrimp that were still alive and kicking haha

These are percebe or barnacle in english. Not really sure what they are but the chef told me that it tastes good. And I don't know why but they look kind of creepy for me haha

Crayfish with celery and mussel sauce

Breading the ham croquette. First with flour then eggs then bread crumbs

Some kind of lobster. I'm not quite sure what it's exactly called but yeah

I grilled the tenderloin for more than 50 people

Steak with duck liver on top and mushroom on the side

And on the weekend I was in the helping in the cold side

White chocolate dessert with mango and passion fruit puree on to then crushed bread, raspberries and chocolate mousse 

Having a great time with great people. Time really went by so fast. Can't believe I will be leaving soon. Well anyways, see you on my next post. Ciaooo! :)